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University of Nebraska–Lincoln

Online Master's Degrees from UNL

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Agricultural Sciences and Natural Resources


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Extended Education & Outreach
(402) 472-5515
unlextended@unl.edu
University of Nebraska-Lincoln
Extended Education & Outreach
900 N. 22nd St.
Lincoln, NE 68588

 

Online Programs


Master of Agriculture
The Master of Agriculture (M.Ag.) is a practitioner degree for individuals directly involved in agriculture and related industries. Although existing graduate degrees are targeted toward research and are primarily campus-based programs, the online Master of Agriculture caters to the unique educational needs of working professionals. The degree program may be completed entirely by distance education, although on-campus courses are also available to local candidates.

Master of Entomology
The distance-based Master of Science degree in Entomology provides a general background in entomology by emphasizing coursework in a variety of areas including forensic entomology, medical entomology, natural history, insects in education, insect pest management, insect ecology, insect toxicology, insect physiology and biochemistry, urban pest management, biological control and plant resistance.

MBA in Agribusiness
As agribusiness firms become more diverse, the need for business educated agricultural graduates becomes more critical. This is a dynamic and opportune time to be employed in the agribusiness sector. The MBA degree with a specialization in Agribusiness will prepare students for career opportunities within the agribusiness industry.

Graduate Certificate Program in Food Safety and Defense
The Food Safety and Defense Certificate graduate program is for food safety analysts, quality control specialists, production managers, food safety engineers, food inspectors, food microbiologists, and graduate students studying food safety and defense. The program addresses the advanced educational needs of individuals working in food production, quality assurance, regulatory affairs, and food analysis.

Certificate in Meat Culinology® (Undergraduate Certificate)
The Online Meat Culinology® Certificate program is based on the scientific approach to understanding food preparation and processing, and is deeply rooted in the expertise of University of Nebraska—Lincoln (UNL) researchers and faculty members.